Simon Green – Restaurant consultant

Simon Green is a Bristol-based restaurant consultant offering advice to the culinary industry including restaurant, pub and cafe owners. With over 30 years experience, the Kitchen Shrink restaurant consultancy is here to help.

What I do

I often work to an agreed brief from the client, after initial consultation. This will cover all areas of the business.

  • Restaurant start up, feasibility and business plans
  • Brand and concept development
  • Exceptional culinary development and kitchen operations
  • Operation turnaround, troubleshooting
  • Financial assessments and improvements
  • Procurement
  • Menu surgery
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Who I am

A chef, first and foremost. A restaurateur with a wide range of business skills, applicable to all aspects of hospitality.

  • 30 years within the industry
  • Restaurants, public houses and bars
  • Award winning
  • Culinary writer
  • Exceptional people skills
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