Dashi — Bath Spa station
A small but busy site, the client wishes to grow the business. The brief includes the reworking of the available area to allow for a better customer experience. This involves redesigning the kitchen area to allow for more storage, menu planning for on and offsite food preparation, the purchase of new equipment and remodeling the visual and ergonomic aspects of the customer and staffing area. Analysis of portion control and margin management are key to this success.