After over a combined 50 years in hospitality as chefs, restaurateurs and consultants, we have probably experienced every aspect of this diverse, wonderful and extremely frustrating industry.
From Soho to Sydney, Bude to Bristol, award winning restaurant to local boozer.
Pitfalls to start-up’s are many, which is why professional advice at this early stage is critical. Whatever your idea Kitchen Shrink is your personal, independent specialist.
We believe in an holistic approach - each aspect being as crucial as the next.
We are there at the beginning, right through from the planning to the opening night and beyond.
We bring practical skills, heaps of experience, have a very hands on approach and a very useful contacts book!
As important as putting together exactly the right blend of ingredients to create the perfect dish, Kitchen Shrink will work with you to meet the most specific brief: Combining just the right balance of input to ensure your ideas become a reality, in a cost effective, collaborative manner.
You may have thought you can’t afford a consultant but mistakes can be costly. Kitchen Shrink can deliver cost efficiencies to your business that mean you start out on the right foot – not the back foot.
Our process of evaluation is bespoke. Every client has a different brief, a different list of challenges. The success of our business is based on the success of yours: So every new venture we support begins with a conversation… If you have a new idea we would love to hear about it.